Poor Management & High Turnover
Difficult g. management, not good communication skills and get panicked and angry when things aren't going well (busy and someone messed up on a plate of food), talked down to employees. Coworkers are good, strongly encourage teamwork, but the mood among assistant managers and fellow employees shifts when GM arrives.
Pros30% off employee meals? Typically hour long breaks as opposed to other restaurants.
ConsLeadership in company.