It’s a revolving door on these kitchens, pay is lousy the only benefit is a free lunch.they cap most workers hours at 19 even though you work more then that so you don’t qualify for benefits even though you should. They can’t get enough people to staff the kitchens so you doing double duty and God forbid someone need a day off. The kids don’t listen, they dump milk in the cooler yep you gotta clean that. Cooking is a nightmare, the powers that be sit behind a desk oblivious to what is going on, but they change things often and not for the better,
Yes you get weekends off and when the kids are off but you don’t get paid for Thanksgiving, Christmas and all. The managers are overwhelmed and stressed out! You work your bum off and then some but aren’t appreciated. And they want everything done as if they have the people but won’t give you extra pay time to do it, mangers meetings are scheduled around lunch, you get 15 mins. To gulp down your free lunch. They give the kids 4 entree options everyday most kids want pizza or chicken so that adds extra work to your day that isn’t needed. And with the new 2 hour delay start if the weather is bad instead of calling a snow day, we and others have to be there on the icy roads to be there regular time.
Free lunch, weekends nights off
Not appreciated, no benefits, poor pay, not staffed