Alamo draft house was a great place to work with exec chef Jason Schwartz at Mueller,i would like to work with him and the company again if they would have me thank God for you all at Alamo
Honestly I feel proud. It was awesome to be a part of that particular culture and the culture surrounding the industry itself. I never had a problem with the job or the management so I can't speak for those who have, only to say that it is what you put into it that you will get back out. The experience I had during the years I was a part of the team was something that I am immensely grateful for and have no problem sharing with others.
Not worth working there.
Answered - Server (Former Employee) - Springfield, MO
I have no problems telling them
Answered - Kitchen Line Cook (Former Employee) - Ashburn, VA
The fact that I would go back at any time tells you how much of a great job it was but there was just some things personally that I'd wanted to take a break
Answered - Server Support (Former Employee) - San Antonio, TX
I always recommend my friends to work here
Answered - Food Server (Current Employee) - Ashburn, VA
Good, it's still a phenomenal concept and very fresh of an idea!
Answered - Server (Former Employee) - Yonkers, NY
I feel great, I loved working there and it was a great job to have for awhile, but you can barely scrape by after paying bills.
Answered - Food Runner and Concierge (Former Employee) - Houston, TX