Questions and Answers about ALDI

Easy. There needs to be more checks and balances amongst store management. The success of an Aldi store is completely dependent on who takes initiative or not.

Currently in Bloomfield, MI its around 14.30 to 14.70.

They call you. It was a group interview but the store & district manager interviewed me in another room by myself for about 15 minutes. I got a callback about 25 minutes after I left.

Brutal exercise to get in shape. After that, sad to say, not much. Co-workers can make or break the atmosphere as well. Just don't plan to be there long, because you will lose your soul after awhile.

Work. Benefits my life.

Don’t dress too formal. I had to do a timed lift test in a dress and sandals.

The most stressful part of the job is that now that there's barely any associates at my location only one of us comes in during the morning to stock not only grocery, but cooler and freezer.

Arrive at 5am if you are stocking produce. 6 usually has one to 2 associates arriving to stock the grocery truck. Produce stocker will usually work on deli case and freezer after produce is done. Store opens at 8-9 am depending on volume.
Coordinate cashiers and back them up with customer over flow. Run a register during their lunch break.

Shift change at 1-2 for closing MOD.
Sometimes the Grocery trucks takes a long time to finish. It never stops. Days go by quickly but call outs can ruin things and keep you their late. In the middle of this you have to order for the next delivery depending on the volume of the store. Good company but you have to have a constant sense of urgency and a positive attitude. Hard work is rewarded.

They asked about employment history, availability

Depending on your position their is flexibility available. Assistant managers have less flexibility.