Amara
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Amara Careers and Employment

About the company

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    670 Midvale Blvd, Madison...
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    Amara website

Amara is a new concept from Rule No. One - Owners of Merchant and Lucille. This new restaurant will feature contemporary coastal Italian cuisine featuring sharable small plates and bites, hand-crafted pastas, and entrées showcasing the bounty of Madison Wisconsin. Our wine list will feature cutting edge Italian and Italian-inspired artisan wines farmed by hand and made with classical methods. Our bar will showcase the art of Italian drinking including aperitifs, negronis, cocktails and espresso​...

Amara is a new concept from Rule No. One - Owners of Merchant and Lucille. This new restaurant will feature contemporary coastal Italian cuisine featuring sharable small plates and bites, hand-crafted pastas, and entrées showcasing the bounty of Madison Wisconsin. Our wine list will feature cutting edge Italian and Italian-inspired artisan wines farmed by hand and made with classical methods. Our bar will showcase the art of Italian drinking including aperitifs, negronis, cocktails and espresso​. Amara will open its doors in the late summer of 2022.

The name Amara derives from the Ancient Greek ‘Amáranthos’, which means ‘everlasting flower’. Amore in Italian, Amará in Spanish, and Amara in Arabic all refer to love. Yet, Amara in Italian means bitter, conjuring some of the hallmarks of Italian cooking and drinking, where herbs, bitter greens, and digestivi are celebrated for their health benefits and healing botanical qualities. Bitter and sweet are often found together, and at the same time, and couldn't be more relevant to us now as we move forward with purpose and intention seeking balance, healing, health, sustainability, and love.

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Madison, WI

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Salaries

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Reviews

Server in Madison, WI
on December 11, 2022
Great food, pretty atmosphere.Terrible place to work from my experience.The gossip reminded me of high school.My father died, and I was gone two vital training weeks. There was no plan to get me where I was hired to be, but only after constant reminding and begging did I get to the pay I interviewed for, then I only served 3 or so weeks. The rest of the time was backwaiting and ONLY backwaiting...

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