Pay is bi-weekly
Answered - Sous Chef / Kitchen Manager (Current Employee) - Mississippi
The pay is bi-weekly. It’s electinically set up, so you either get paid with direct deposit or there is a card that you can get.
Answered - Hotel Service Member (Former Employee) - Guilford, CT
Biweekly with taxes taken out good pay
Answered - Steward (Former Employee) - Portland, OR
Direct Deposit or Pay Card