What is it like to work at American Culinary Federation?

3.7Work/Life Balance
2.8Compensation/Benefits
2.7Job Security/Advancement
3.5Management
3.0Culture
3.0
Great Work Life Balance
Written by Membership Sales (Former Employee) from Saint Augustine, FL on March 23, 2018
9-5 work environment, with some flexibility to work from home. I learned a lot about membership/subscription operations. Very low pay, which is in line with non-profit work in the state of Florida.
See all 6 American Culinary Federation reviews