Not that this is a bad job whatsoever, it just isn't great. There's nothing overly noteworthy in the way of a job culture besides the expectation to work a lot of hours.
Management could use improvement but I believe it is probably American Industry management in general that is the issue. It doesn't even feel like we make beer, like we just make units, devoid of any actual significance.
That being said, having an issue and resolving it with no help, and under a lot of pressure, is very rewarding in and of itself. Personally, I feel that this job would be much like any other in American industry today, with the same issues as any, the same pros as any.
It is disappointingly average at the end of the day to work for Anheuser-Busch InBev, and that's the truth.
Poor management/bad culture