Questions and Answers about Applebee's

I loved working here because of the customer service environment and loved my coworkers, however, management tends to make a lotttt of promises that they apparently don't intend on keeping. I believe they have the best intentions at heart, but they do not communicate properly always. They occasionally take out their stress on employees - which is not a good attitude to have in the restaurant industry. I personally did not make enough working here but am so glad I worked there and loved my coworkers.

Servers have to share with hosts and cooks.

Coworkers and being able to meet new people everyday as a server and create new relationships

Listens to your employees -They have the companies best interest in mind. Don't take our your frustration out on workers beneath you. Don't make promises of promotion that you cannot keep.

Honestly pretty flexible. Only a few times was I randomly scheduled on days I asked not to and they were good with accommodating to find a replacement. Need better communication though for scheduling between the 3-4 managers.

Applied through indeed and they set up an interview that day. went in for the interview and was asked during the interview to come back the next day for an interview with the GM. got hired during my interview with her

Great if managments in good moof

Debated blowing my brains out every single day hoping I didn’t work with certain people because they made it miserable. Find you the people that made it miserable had been there the longest how sad is that

Toxic and negative.

Please start to care about your employees as humans rather than dollar signs. This company is a corporate company and does not give a care about their employees at the end of the day. It can become very discouraging being on the receiving end of that treatment. At my location, I believe managers tried very hard to meet our needs personally.. but even they knew that this is a company that does not feel the need to cater to their employees. Also, maintenance and cleanliness needs to go up on the ladder of priorities. Lots of things weren't taken care of because of how slow higher up management gets back to restaurant GMs.