I learned a lot about the restaurant business but it was a horrible job. You are expected to do everything but cook and are not paid accordingly. I had to greet guest, sit them, clean the bathrooms, clean tables, take all dirty dishes to the back, run food to tables all while making sure guest were properly taken care of and no one was unhappy. It is extremely stressful, when you are backed up. servers will hate you if you sit their section too much and it’s just very dysfunctional. You will rarely get a break maybe only an hour break if you work 12 hours. I went home everyday with sore, swollen, throbbing feet from standing and walking around for so long without ever sitting.
Free food during training week only