The location I work at is very much “ Oh what a night “ .
We are a late night store with many different types of people, some are sweet, kind and generous. While others are rude, inappropriate and extremely cheap.
In this business you don’t have to be a rocket scientist, you just need to want to make money and be fully aware of what’s happening.
Customers are tired, hungry, thirsty and just want to someone to recognize this. When you do it’s on to the next one.
At my location we ha e had a HUGE revolving doors of managers, even bigger turn around on employees yet somehow we all make money. There are many things out of my control, long ticket times, weather and hungry guests but the core people in our store make things happen. It sometimes can be cut throat but then when isn’t life cut throat ? If you want to survive at Colonial you better have thick skin.
The high volume of guests
The lack of a steady management