We deliver experiences that enrich and nourish people’s lives through innovative services in food, facilities management, and uniforms. United by a passion to serve, our more than 270,000 employees make a meaningful difference each day for millions of people in 19 countries around the world. We are recognized as one of the World’s Most Admired Companies by FORTUNE, rated number one among Diversified Outsourcing Companies, as well as an employer of choice by the Human Rights Campaign and DiversityInc.
Management – Management professionals who have experience working in the hotel, restaurant or hospitality industry
Catering – Management professionals with experience working in hotels and resorts hosting large catered events
Culinary – Professionally trained Executive Chefs and Sous Chefs with experience in large scale operations – less