Patrons are deplorable but there's salmon steak and eyecandy
Cashier/Cook (Former Employee) – Brandon, FL – June 12, 2018
Prepped dishes and food all day long, ran dishwasher, took inventory, was cashier and handled money on an older system. The job it's self and the people I worked along side were wonderful. The menu we received for each week was always different so I got to learn how to cook something new each time.
ON THE OTHER HAND, the customers, who are regular employees of Progressive Insurance, were extremely condescending and highly overestimated my capabilities, just like their own patrons. It was very stressful and I felt harassed at a certain point. Despite the cafe being in the literal building they reside in, they tried (and did) get away with extra food and materials; napkins, forks, etc, but by the first-full. It was disappointing having to deal with those kind of people, but if you can get over awful and demeaning customers, the job is pretty comfy with a set schedule and free lunch.
free lunch and nice coworkers
customers rip out your soul because im not sure they have one