Check out what Sauce Magazine has to say about our cozy sparkling bar and restaurant, POP St. Louis!
Learn more about the journey and growth of the Baileys' Restaurants with David Bailey on Feast TV!
The Baileys' Restaurants houses several local concepts, event spaces, and catering!
Baileys' Restaurants Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Baileys' Restaurants Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination of employment, layoff, recall, transfer, leaves of absence, compensation and training.
Baileys' Restaurants Group expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Baileys Restaurants Group’s employees to perform their job duties may result in discipline up to and including termination of employment.
Dear friends and neighbors of the Baileys' Restaurants,
During this time of uncertainty and constant change, we want to assure you that our commitment to the safety and health of you, your family, and our restaurant family is absolute and foremost on our minds. We take pride in keeping our restaurants safe and clean at all times and are redoubling those efforts. Our staff maintains the highest standards of cleanliness and avoids cross contamination for everyone's health and safety.
We have appreciated your support for the last 15 years. All independent restaurants and staff in St. Louis need our neighbors and guests now more than ever. We appreciate those who are continuing to support our crew by stopping in for a meal, and we are committed to safely serving our community in ways that meet the needs and comfort of our loyal customers. All of our menus are available for carryout (crepes travel especially well!), or via delivery through platforms like Doordash. We are also offering a 10% bonus card on any gift card purchase made online or in the restaurants.
We take pride in continuing to serve our city for years to come. Together, we will get through this and come out stronger as a city and a region for it. We sincerely thank you for your continued support.
Dave Bailey and the entire Baileys' Restaurants Family
Our family of restaurants and event spaces, like many families, is diverse in taste, style & personality. From quirky & bright to chic & subdued, our goal is always to provide every guest with a uniquely memorable experience. Our roots can be traced back to 2004 with the opening of Baileys’ Chocolate Bar in historic Lafayette Square. From there we opened Rooster Downtown (2006), Bridge Tap House & Wine Bar (2010), Baileys’ Range (2011), The Fifth Wheel Catering (2012), Small Batch (2013), Rooster South Grand (2014), Willow (2016), Slate (2016), and POP (2019).
With a strong focus on seasonal ingredients, sourcing locally, responsibly-raised meats & sustainable practices, our team strives to stay true to our “farm-to-table” mission. Our chefs smoke whole hogs, bake all of our breads & pastries from scratch, and make every sauce & dressing… down to the catsup! And thanks to our small but mighty Micro-Farm - 14,500 square feet of hyper-productive garden space spread across four city lots surrounding our HQ - we tend to a variety of herbs, vegetables, flowers & even a collection of bee hives, for use in not only our dishes but community education as well.
Cheers to many more years of eating, drinking & supporting all things local. – less