It's (mostly) a great place to work
Employee (Current Employee) – Macomb – February 16, 2018
Let me start by saying- The company itself is great. The owners take pretty good care of their employees. They buy us pizza sometimes, doughnuts, give us an extra 15 minutes of lunch, and allow us to work flex time (work when you want when they're open as long as you get your hours in) They like to promote from within and train their employees to do their job.
However, I will say that Baker sometimes employs people without experience. Which can be very good, or very bad. There are people in the group I worked with who were "in-charge" of other who lacked any sort of professionalism. To the point where I started looking for new jobs. It's all about who knows who, and you can be very bad at your job, but get promoted because of who you know.
Actual managers are great. Very understanding, patient, and easy to work with and work for.
I know other places pay more than Baker. A few people have left to make more money elsewhere. Pay is okay here.
We are on mandatory overtime all year, and sometimes even more hours than normal depending on workload.
Longer lunch break, good company, flex time
Coworkers, mandatory overtime