Fast paced environment with collaborative employees
Bartender/Server (Current Employee) – Auburn Hills, MI – May 11, 2018
No matter what position an individual was in, everybody helped each other as well as they could. There was communication between the management and employees and it was taken seriously when someone wanted to request or speak to a manager. The hardest part at this place is no different than any other restaurant. There is drama and problems between co-workers, but that is to be expected and understandable in this profession. It was, though, one of the first places I have witnessed that had managers willing to work with and discuss important issues or ideas with employees in a respectable manner.
Inconsistent hours and unpredictable shifts