Where everyone understands each other, 90% of the time
Expo, Foodrunner & Barback (Current Employee) – Kendall, FL – May 27, 2019
Just the thing that I dislike, is there is no busser, even on the busiest nights. All sauces requested by customers have to be ring in by a server/manager, then have to go all the way to the back from the kitchen window. The kitchen itself is too small for a full house or lacking a kitchen crew or 2. Always running short of silverware, ramikens, and cups for the fries or other sides. Supply can run out for days or almost a week.
A healthy environment, awesome relationship of the managers towards the employees, also the back to the front of the house. It's a very decent place to work at in a food industry.
Managers lack the tools/power for a more efficient workflow