Poor management, high turnover, slow pace, and not enough money
Server (Current Employee) – New York State – July 16, 2018
I think my review title says it all, but working for Bar Louie has been an OK job for myself, however there are a lot of problems. The management team itself is a real issue; there is no real communication between the management team and this really effects their employees because there is no communication among employees as well! The place is a mess, and not only this, the turnover rate is through the roof. People come and go so quick, guests see new faces so often they feel like they're at a new restaurant. In addition, the place is dirty and it smells. Customer's complain all the time how dirty it is, yet management doesn't take any initiative to have their employees clean. And as for the money, the hourly pay is OK, however the clientele and their tips are hard to survive off of.
No breaks, no lunch, no benefits, poor management