Questions and Answers about Barcelona Wine Bar

Here's what people have asked and answered about working for and interviewing at Barcelona Wine Bar.

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13 questions

Better management for the worker's compensation, open views on work shifts

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0 tough to get shifts covered if you are sick, if you don't someone else loses a shift or gets put into a 3 person team, either way someone loses money because of team service. Instead of single service, you have strong servers who can handle the rush, and then seat the guests accordingly to the strength of the servers

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3 weeks but you had to tell the manger the time before hand.

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Long. Feast or famine. Run your butt off for 14 hours or stand around frustrated and bored for 10. Your choice.

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No. Probably not, but I am not completely positive of that. I suspect that there are corporate rules due to the presence of alcohol.

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8-15 depending if it's a double

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Good and proud.

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I personally feel that they will continue to be successful even in spite of the fact that the company deserves so much less.

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Are you a people person? Can you work as part of a team? What kind of experience do you have? Can you see yourself as part of our culture?

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