Great place to work, very fast paced, and great to have on resume!
Training isn't bad last about a week. The hours are good with many chances of overtime. It's very hot and very fast paced as soon as you clock in you hit the ground running until the last ticket. Graet employee relations and great Chefs!
ProsFlexible hours, great starting pay, stays busy
ConsHot, very fast, can get stressful