Very productive cheese making system involving state of the art machines
Cook II (Current Employee) – Leitchfield, KY – August 25, 2014
A typical day of work is changing into a uniform and putting on earplugs and hairnets, and working with 7 other people in a room. The plant in divided into rooms ,so you don't get to see many other co workers but the ones in you room ,unless you are on break . I work with 7 men all around the same age ,so we have plenty of stuff in common. The hardest thing about my job is not really anything , we cook cheese and at the end of the shift we clean and sanitize everything in the cook room. Management is not around much during my shift which starts at 3 pm. - 11pm., so really cant say much about that . The most enjoyable thing about my job is we get a couple of weeks off with our kids during summer and fall breaks .
Get 4 personnel days to do whatever you want to, get paid for your birthday along with be off
Management not around to actually talk with them