What is it like to work at Bertucci's Italian Restaurant?

3.5Work/Life Balance
3.1Compensation/Benefits
3.1Job Security/Advancement
3.4Management
3.6Culture
4.0
First job that was good while it lasted
Written by Hostess (Former Employee) from Herndon, VA on May 9, 2016
I would have still worked here most likely if the place had not closed.
Bertucci's was a surprisingly busy place during the lunch hours for a pizza and pasta place. Dinner was definitely the most busy. This was the first Job I had and I had to greet each customer and show them to their table. this job taught me I could do things I never saw myself - more ... doing and I gained the confidence I needed for what was coming. CO worker's were social and normally laid back. The hardest part of my job was the social aspect but I overcame it to my disbelief. This was my first job and helped me push my limits. - less
ProsPushed my limits
ConsThe place is closed, was an overwhelming first job.
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