It was a great place to cultivate my customer service skills.
Barista (Former Employee) – Redford, MI – August 17, 2019
When I started working here I was still working for Potbelly. I was already comfortable with the cleaning aspect of Biggby. I got to learn how to make shots of espresso, how to clean the espresso machine, how to clean coffee grinders as well as the storage containers for the coffee beans. I learned how to make a proper latte and any frozen or iced beverage there. It was awesome working there.