Management is great, worst part is down time.numbers matter
Chef/Prep cook (Former Employee) – Auburn, CA – March 20, 2019
hard work , a lot of rush this rush that even when you dont have the time, swaping, multitasking is a must, dish washing, ordering product, putting away product , Sanitizing , keeping things clean is a MUST. management is the most amazing personal experience I have ever seen. down side , tbh if numbers fall..... so will you, bottom lime matters
The Cleanest Resturant, free food here and there.
when things are slow hours hurt and management will try but are limited on hours. High Stress.