Dishwasher/Prep Cook (Former Employee) – Gilbert, AZ – May 27, 2018
My experience is this workplace was by far my worst. Not only did it not sustain my home life. I was struggling to make ends meet and to keep up with bills. No holidays off, and missed family gatherings. Most enjoyable part of the day was the people. Some of the co workers made the job worth staying for. The hardest part of the job was just the rush of things when it got busy there was no team effort and simply everyone for themselves as far as helping.
Server/Waitress (Current Employee) – Bakersfield, CA – May 20, 2018
I feel this would be an awesome place to work if the management would be different. They expect us to run around all shift and not spend time with customers. I feel there more about the numbers including the employees. The customers are Great. The food is good, with big size portions.
High volume at times.
Management, and few hours, 4 hrs to 6 hrs per shift
Server (Former Employee) – Rocklin, CA – May 6, 2018
my day consisted of greeting guests and serving them adequately. Everyone there is absolutely amazing. Everyone is very friendly and it felt like a family. hardest part of the job is when we got busy and i got sat too many times, i got stressed.
Hostess (Former Employee) – Sunnyvale, CA – April 25, 2018
Never worked my full scheduled shift due to lack of hours. Managers where not involved. Servers would complain about seating assignment since there wasn't enough guest to provide enough work for the amount of servers on shift
Server (Former Employee) – Carson City, NV – March 24, 2018
Preference was given to former employees. Those of us that were new had to be so competitive we all ended up hating each other. The kitchen staff was terrible, food was left out and the kitchen was unclean. I stopped eating there. Management was condescending, preferential and unprofessional. I was hired to be full time and because they were over staffed I never got more than 3 days a week. Guest complaints constantly. Everyone was miserable and I was happy to finally find something else.
Cook (Former Employee) – Porterville, CA – March 23, 2018
It was hot int he kitchen and super busy, but we had employee meetings every month which was nice. we got half off our meals, they were very understanding when it came to working around my schedule since i was a single mom
Busser (Former Employee) – Lakewood, WA – March 21, 2018
I became friends with all of my co workers. I was a busser so I became friends with the bidders and dishwashers. We all were underpaid,over worked, and over looked. I had three managers and only one was helpful and really trying to help me out. He was the best. But the other man and woman treated us like nothing. I’m pretyy sure they looked at us like we were trash. They promised me that I would be a host in a month. I worked there for three months and all the other bussers quit within that time so I was the only one bussing. $11.00 an hour. Also the waitresses never shared tips. Like ever. I got maybe $4 a week.
Discounted lunch if you’re clocked in. They usually make you clock out though