Cook Supervisor/ Shift Supervisor (Former Employee) – Blue Bell, PA – March 23, 2015
There was a daily set routine of cooking, prepping, and serving the 60+ residents of the assisted living facility. Meals were served as a restaurant style dining experience. I thoroughly enjoyed my job at Blue Bell Place. Over the years it became like a second home to me.
Aide (Current Employee) – Blue Bell, PA – February 8, 2014
I enjoy where I work. Co-workers and I always work as a team to make sure that the tasks for the day are complete. I love my residents and enjoy coming to work every day! There are many activities for the residents and productive things for them to do to keep them happy and satisfied. I enjoy doing extra circular activities with the residents the most. The hardest part of the job is dealing with many different personalities but I handle it very well. Working at Blue Bell Place can be difficult at times but it has definitely been worth my while.
Cook/Supervisor (Former Employee) – Blue Bell, PA – June 1, 2012
Very busy place to work. Worked two day shifts and three night shifts. Cooked meals and did food preperation as well. Followed menu for 4 week menu cycle Our menus were planned by the diaticanSupervised kitchen and staff Again I learned to do numerous things at once. Also did the food ordering and received deliveries as well, Plus put away. My manager was great he worked with us as well to make sure things went right. Co workers were all good everyone worked together The hardest part was working the rotating shifts again The most enjoyable part was working with such good people and enjoying the residents I,m totally a people person I love to interact with people...