What is it like to work at Blue Plate Restaurant Company?

3.0Work/Life Balance
3.3Compensation/Benefits
3.1Job Security/Advancement
3.4Management
3.9Culture
3.0
Entrepreneurial
Written by Director of Culinary (Current Employee) from Minneapolis, MN on February 19, 2017
Busy Local company with lots of market experience.

Long hours and you have to wear multiple hats when running operations. This is not a place if you want to have a work and life balance.

If you do not have an entrepreneurial desire it will be hard for you to last long.
See all 9 Blue Plate Restaurant Company reviews