Okay, but trial and error
Written by Deli Associate (Current Employee) from Garden City Park, NY on June 10, 2018
Training barely existed in this work environment, the only thing that was properly taught as the way to slice cold-cuts. Other than that, you figure out how to do things on your own. I didn't know there was a Kosher machine until 3-4 months later into the job. Once you get the hang of things, the job is sub-par.
Pros
Friendly co-workers, can be lenient at times
Cons
Low pay, lack of management, lack of training, inconsistent scheduling.