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Assistant Pastry Chef
Written by ASSISTANT PASTRY CHEF (Former Employee) from Rancho Palos Verdes, CA on October 11, 2018
Responsible for maintaining schedules and event calendars and for scheduling/confirming appointments for clients, customers, and supervisors. Tasked with baking pastries daily.
Selected Achievements
 Successfully and consistently met all catering deadlines.
 Ensured the baking side of the kitchen remained compliant with County Health Code standards. - more...
 Formulated and created new and interesting products for customers. - less
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