Written by Production Supervisor (Former Employee) from Vernon, CA on March 15, 2019
Better organization on materiel and getting materiel on time. Getting ingredients on time slowing down production causing low efficiency. Need better communication between supervisor to be more efficient. and better benefits health and vacation time off.
What do employees say about Bon Appetit's culture and work-life balance?
Written by Front of House (Former Employee) from Waterville, ME on January 21, 2019
Typical evening; maintaining a dinning hall I learned;about handling food & customer service Workplace Culture;fast paced Hardest part; how to handle stressful situations Most enjoyable; the steady pace, people