What is it like to work at Bouchon Bistro?

4.2Work/Life Balance
3.7Compensation/Benefits
3.4Job Security/Advancement
3.8Management
4.4Culture
5.0
Motivational Job
Written by Garde Manger (Former Employee) from Yountville, CA on September 5, 2018
If you want a place that will push you to be better, work harder and think faster this is the place. High end restaurant with great food and seasonal menus.
Prosteaching kitchen, advancement, benefits
ConsHard work, high stress
See all 11 Bouchon Bistro reviews