Productive and an amazing place to learn about the kitchen.
Temporary Assistant Cook (Former Employee) – New York, NY – October 1, 2013
Walking into the kitchen, every morning at 6:50 to start preparing for the day was the highlight of my time there. To begin, the menu was fairly easy to remember, it would repeat itself every three (3) weeks, sometimes there would be changes, but the changes were always beneficial to the students there. Everyone who works there, even on the same floor, were super nice, and genuine. My then co-workers were serious when needed, and would joke about many things, but what was always on their, and my mind, were the children, and how happy they were getting good quality food. The hardest part of the job, was my very first day there. It was overwhelming, and a wake-up call for me personally. Cooking for approximately 250 kids was something new to me, but I eventually got through it. It was the best time of my life, working there, even if it was temporary.