Bravo Restaurants Employee Reviews

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3.4Work-Life Balance
2.8Pay & Benefits
3.6Culture
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2.0
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Horrible management and corporate
Manager (Former Employee) –  Chicago, ILNovember 28, 2018
Horrible lack of communication. Corporate is clueless. Revolving door of employees. No bonus. Lack of leadership. Had no gm for 8 months of workibg at there flagship location
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3.0
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Relaxed environment, but can be frustrating
Manager (Current Employee) –  Chicago, ILOctober 17, 2017
Sometimes its too relaxed, and values aren't on the finer points of service and team work.

That the primary product is deep dish pizza for the Gino's east brand is indicative.
Pros
free employee meals are awesome
Cons
Frustrating communication issues and different values on service & training
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4.0
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exciting and busy and challenging
Assistant General Manager (Former Employee) –  Chicago, ILAugust 3, 2017
I enjoyed the opportunity as assistant general manager and learned a tremendous amount of what is expected in being part of a restaurant that does 8 million a year and what is need to be successful
Pros
stability and growth
Cons
pay structure
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2.0
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Restaurant
Hostess (Former Employee) –  Rochester, MIMay 23, 2017
Typical restaurant. Nothing really to say. Greet guests. Seat Guests. Return to podium. Get yelled at by hungry folks. Pretty standard in this field,
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4.0
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Great enviroment and stepping stone for future.
G.M (Former Employee) –  Chicago, ILMarch 31, 2017
I learned all aspects of the restaurant business with Bravo. I quickly moved up, and on form here. I was trained well, and the ability to reach out was always there.
Pros
Knowledge and people
Cons
Pay scale wouldnt reach my potential
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Overall rating

3.2
Based on 6 reviews
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10

See reviews about

3.4Work/Life Balance
2.8Compensation/Benefits
3.8Job Security/Advancement
3.6Management
3.6Culture

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