Ive worked an Indianapolis Bdubs for about a year and a half now. I am a bartender and server. They have always been awesome about respecting my scheduling requirements. I don't work Sundays and they respect that. It's hard to find a restaurant that can accommodate my need for Sundays off, especially during football season. I always get a 5 day work week and can usually expect my schedule to be the same or nearly the same from week to week. I don't have to worry about being scheduled all over the place. The key is keeping your availability up to date online and communicating with your management team.
Interviewer said the Cashier, Greeter, Janitorial Job was all the same. Advertised on here Seperate. Poor Management interview skills. Waste of Time