This restaurant some of the people there are awesome but the management an I mean the up upper management are poorly running the store and handling there employees correctly I have worked 92 hours in two weeks only to find out that I made way less then other Co workers that didn't do half of the things I could do. I was a cook, cashier, main closer, inventory, stocked, and cleaned. An was only told "no one asked you to do all of that just your job" after asking for a raise. They do not appreciate there hard workers!!