A typical day at work included one preparing food before doors open, making food as guests arrived, taking orders, and cleaning when leaving. I learned that drama will always blossom no matter how new the staff may be, and how little they may know each other, but there will always be tension. Management was terrible for the most part, there may have been hope with one or two, but there was a lot of the managers that didn't last for many reasons that probably wouldn't fit in this description. I think that the people was the only thing, aside form the very delicious food, that I actually enjoyed. I don't know where to start answering the question of what the hardest part of the job was. Break was perhaps the only enjoyable part of the position.
short breaks among many other things