BuzzBrews Kitchen Employee Reviews

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2.0
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Poorly Run Company
Server/Shift Leader (Former Employee) –  Dallas, TXSeptember 5, 2018
Owners only care about their financial bottom line. They are not personable, and will walk all over their best employees whom have worked for the company for years if it means saving themselves a penny, and certainly if it means earning them one one. Communication between the managers and the owners is horrid. Schedules are inconsistent, and are rarely posted in any sort of timely manner. Horrible employees are overlooked as not being a problem, while good employees may be reprimanded and written up for the slightest mess up. Morale is horrible, and staff does not feel supported by their superiors. Turnover rate is high, as with many service industry jobs. It's a fine job to have if you need a job in a pinch in order to earn a little fast cash, but most people do last here long at all.
Pros
Flexible schedules, night shift available, don't check for proper SI licenses upon hiring
Cons
Poor management, inconsistency
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3.0
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Hip culture
Host/Server (Former Employee) –  Dallas, TXMay 4, 2018
It's a place in deep ellum, come on now. People come all the time. 24/7 bike friendly, pet friendly. Ask about discounts, there's a ton! Not paid enough, inadequate training
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5.0
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Fun Atmosphere, Great People
Bar Manager (Current Employee) –  2801 commerce stAugust 9, 2017
Fun filled job, ability to make good money and work as many hours as needed being that the restaurant is 24 hours. The only problem is if someone is unable to work the shift that relives you, good chance you may have to stay and work a double
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4.0
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Good place to make cash
Waiter/Bartender (Former Employee) –  Dallas, TXApril 25, 2017
Open late night, chill co-workers ... it's up to you how much you make a shift. Either be proactive and make all the money or be that server that gets bad reviews and makes nothing
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5.0
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Quirky, fun enviroment. Amazing upbeat pace, friendly staff, and amazing food
Server (Current Employee) –  Dallas, TXNovember 13, 2016
Buzzbrews kitchen has been a wonderful work experience for me. I have learned so much about the restaurant industry as a whole while working here. It is a fun atmosphere with great people. My fellow enployees, and well as our clientele are amazing. There are five locations all owned by the same person in the Dallas area. He is a wonderful business man, and cares grealty about his staff, as well as our customers, and the restaurant itself. I have learned what it takes to be a hardworking server, how to interact with the public in a professional basis, all while perfecting how to be quick on my feet. I have loved working there, but I have to make some changes and move on.
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3.0
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Daily Operations
Restaurant Manager (Current Employee) –  Dallas, TXApril 10, 2013
-Customer service and clientele establishment
-Restaurant front and back of house management
-Vendor(s) order placement and par maintenance
-Beer and wine proficiency and knowledge
-Scheduling
-Sales, Labor, and Food cost review and reporting
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Overall rating

3.7
Based on 7 reviews
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3.0Work/Life Balance
3.0Compensation/Benefits
3.3Job Security/Advancement
3.0Management
3.5Culture

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