Casual Dining with wood burning oven.
A typical day at work would consist of opening and stocking the store. I would also assist customers and coworkers. Seating customers was my main responsibility. I learned how to effectively work with others in a professional group environment. I also learned how the restaurant business works as a whole. Unfortunately, the management was unfair and - more ... controlling. We were constantly micro managed , which made it hard for us to do our jobs and ultimately led to me leaving. However, the workplace was amazing. I got along very well with all of my coworkers. The customers were great 90% of the time w ... - less
ProsDiscounted meals, tips, workplace energy.