A typical work day for me would be clocking in, stocking up, count my draw for cashier/drive thru or prep to cook. I do my duties and help customers, then at the end of the day I restock and clean my designated area and help other if needed.
I learned how to be a cashier/drive thru, cook and clean. I increased my work knowledge everday just by doing my daily duties.
Management was good and they helped when they could.
For the most part the culture was good and encouraging.