Carmel Terrace
3.4 out of 5 stars.
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Carmel Terrace Careers and Employment

About the company

  • Company size
    51 to 200
  • Revenue
    less than $1M (USD)
  • Industry
  • Headquarters
    933 Central Street Frami...
  • Link
    Carmel Terrace website
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You’re seeing all 1 job at Carmel Terrace because we can’t find any available jobs at Carmel Terrace close to Ashburn, VA at the moment.

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Food Preparation & Service

1 job

Rating overview

Rating is calculated based on 5 reviews and is evolving.



Waitstaff in Framingham, MA
on December 29, 2016
Waitstaff job basic problem solving skills. Just a foodservice provider . Hardest part dealing with people. Two morning shifts. Enjoyable part is communication.
HR Coordinator in Framingham, MA
on August 3, 2020
Carmel Terrace is a great place to work!Staff treats each other with dignity and respect, the facility is small so staff knows each other as well as the residents know each other.I see the residents always happy doing activities. when you see the residents in the halls and they see someone walking by and they greet you they love to make small talk!!I am happy to help the staff with any questions and concerns they might I am part of the Human Resources Department in the facility.
HR Director in Framingham, MA
on July 28, 2020
The management team is approachable and supportive. The employees are warm and work hard. The facility is beautiful. There is a strong focus on quality care for the residents.
Dietary Aide in Framingham, MA
on March 26, 2018
Residents are mostly wonderful, lots of dementia tho. Director is ineffective - don’t bother bringing up an issue doesn’t care Nuns are in charge and can be very mean. Don’t work here unless it’s for short term If you have to. you’d make more money serving in restaurant with less issues. Residents can be mean too depends on section.
Dining Room Attendant in Framingham, MA
on July 11, 2016
worse management I have seen for years. Management refuses to realize problems in food service and rate of pay.Number of people on the floor and number of people to feed. not organized at all

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