No real issues, it's just fast food.
Associate (Former Employee) – Manlius, NY – January 20, 2019
I worked nights, so I'd get in between 8 and 10, wash up, then start doing one of 3 things: Window, food prep, or dishes. Managers encouraged speed without adding an undo amount of stress and were accomodating when my schedule got messed up.
Half off food, food upgrades with certain managers, above minimum wage in a minimum wage market.
Greasy, somewhat tiring.