Carrols Corporation, Burger King Employee Review

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No real issues, it's just fast food.
Associate (Former Employee) –  Manlius, NYJanuary 20, 2019
I worked nights, so I'd get in between 8 and 10, wash up, then start doing one of 3 things: Window, food prep, or dishes. Managers encouraged speed without adding an undo amount of stress and were accomodating when my schedule got messed up.
Pros
Half off food, food upgrades with certain managers, above minimum wage in a minimum wage market.
Cons
Greasy, somewhat tiring.
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Other Carrols Corporation, Burger King Employee Reviews

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The district manager treated their employees with the utmost disrespect. I have never been part of more backstabbing environments
General Manager (Former Employee) –  Dansville, NYMay 22, 2019
I honestly would only recommend them to my worst enemies. Ask them to pay you what you’re worth and they tell you to leave if you don’t like it. You’re a % in their ever growing turnover
Pros
Great crew environment
Cons
No breaks, more results less salary, management, life balance
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N/a
Cashier/Customer Service (Former Employee) –  Shepherdsville, KYMay 21, 2019
management was good when a supervisor was there. it was really fast paced most of the time. everyone was really nice. I got to cook and teach new employees, things I learned.
Pros
you got breaks
Cons
lots of cleaning
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Overall rating

3.1
Based on 95 reviews
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Ratings by category

2.9Work/Life Balance
2.9Compensation/Benefits
3.1Job Security/Advancement
3.0Management
2.9Culture