AVP, CRA Officer and Special Projects Manager (Former Employee) – New York, NY – September 5, 2017
Carver is the worst place I've ever worked, and I've worked in fast food. The management has no clue what they're doing. 90% of Carver employees are phoning it in, barely doing their jobs, and if they're working they're probably doing it wrong. Turnover rate is incredibly high, possibly in excess of 20% annually, which is a reflection of the poor morale and management's inability to retain talent.
The only good thing about working for Carver is that they maintain a strict 9-5 schedule. However, if you may end up staying late to do someone else's work because they are too incompetent to do it themselves.