What is it like to work at Caseus Fromagerie and Bistro?

2.0Work/Life Balance
1.0Compensation/Benefits
1.5Job Security/Advancement
1.5Management
1.5Culture
3.0
Working with my coworkers was awesome
Written by Busser/Server (Current Employee) from New Haven, CT on March 1, 2017
a typical day at work included clocking in, cleaning and getting the restaurant set for service. During dinner service, as a busser, tables must be maintained and cleaned at all times, customer service was a must, and food swinging. Hardest part of the job was the very long hours and getting out of work very late at night. The most enjoyable part was - more ... the family meals shared by all of the coworkers. It was a time to rest for 15 minutes and eat good food. - less
Prosgood people
Consbad management
See all 2 Caseus Fromagerie and Bistro reviews