Caseus Fromagerie and Bistro Employee Reviews

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1.5Job Security & Advancement
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2.0
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Unrealistic demands, high stress environment
Sous Chef (Former Employee) –  New Haven, CTApril 10, 2016
I was hired as a salaried employee with the understanding of a certain number of required hours per week with two days off, however my hours were increased and most weeks I had to work on at least one of my days off. My salary was never increased on those weeks, but when I fell ill with the flu and upper respiratory infection and had to take two days off to recuperate by doctors orders, my salary was decreased without warning.
Pros
The food is delicious and creative
Cons
The labor expectations are unrealistic
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Overall rating

2.5
Based on 2 reviews
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Ratings by category

2.0Work/Life Balance
1.0Compensation/Benefits
1.5Job Security/Advancement
1.5Management
1.5Culture

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