Sous Chef (Former Employee) – New Haven, CT – April 10, 2016
I was hired as a salaried employee with the understanding of a certain number of required hours per week with two days off, however my hours were increased and most weeks I had to work on at least one of my days off. My salary was never increased on those weeks, but when I fell ill with the flu and upper respiratory infection and had to take two days off to recuperate by doctors orders, my salary was decreased without warning.
Other Caseus Fromagerie and Bistro Employee Reviews
Job Work/Life Balance
Working with my coworkers was awesome
Busser/Server (Current Employee) – New Haven, CT – March 1, 2017
a typical day at work included clocking in, cleaning and getting the restaurant set for service. During dinner service, as a busser, tables must be maintained and cleaned at all times, customer service was a must, and food swinging. Hardest part of the job was the very long hours and getting out of work very late at night. The most enjoyable part was the family meals shared by all of the coworkers. It was a time to rest for 15 minutes and eat good food.