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What people say about working at Caseus Fromagerie and Bistro

  • Unrealistic demands, high stress environment

    I was hired as a salaried employee with the understanding of a certain number of required hours per week with two days off, however my hours were increased and most weeks I had to work on at least one of my days off. My salary was never increased on...
    Sous Chef (Former Employee)
    New Haven, CT - April 10, 2016
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