Meat Manager (Former Employee) – Carson City, NV – July 20, 2018
Casino Fandango is a newer company that has gone through many changes in the short time of it's opening. Management has changed on various levels with some of the management team was very in-experienced. Though those changes were trying, the management team progressed and grew to be a model company in the community.
F&B Director (Former Employee) – Carson City, NV – March 11, 2018
Fantastic Company to work for, better yet, to be a part of!!! Coming to work for CF is much happier than working for your average company! Because everyone is family, you feel as if your headed to your second family versus work!!
Cook/Prep (Former Employee) – Carson City, NV – January 24, 2018
i worked from 6am to 2pm and 6-9am i cooked ticket orders and did prep work and also stocked the coolers for the days work. i got along with all my coworkers from fellow cooks and management. the hardest part was during the rushes in the morning and the afternoon. i really enjoyed my time from 6-9 because i was able to prove myself to the staff what iam capeble of doing on my own. DEPENDABLE & PRODUCTIVE.
Productive and fun place to work, lots of events to be a part of
Players club representative (Former Employee) – Carson City, NV – November 16, 2017
This company was fun, had so many events that the Players club was a part of, it helped me to be able to talk and be in front of a lot of people. I could handle a crowd and do it well. It was a really good job for me to do right after my father died. I was able to work with live people having fun.
working with the tournaments and talking to people
Casino Porter (Current Employee) – Carson City, NV – August 12, 2017
Loved playing here before I started work ing here unfortunately, starting pay for a porter is $8.7.5 and should be at least $10. Love working the graveyard shift & the people I work with but hard to find another part time job with the hours. 10p-6a. Bennies including 401K after 90 days.
F&B Supervisor (Former Employee) – Carson City, NV – August 1, 2017
A lot of guest relations. Solving guest issues or, just simply talking with guests. I learned the Alcohol aspect of a casino. The culture at a casino is, high pace and a lot of energy. The hardest part of this job was, the employees. Taking over, when they were use to another manager was very challenging.
Hostess/Cashier (Former Employee) – Carson City, NV – November 14, 2016
the only good thing about working here was the movie theater. even that was poor at its best. the food sucked, the hours were way below what anyone would need to survive and the pay was a dollar below minumim wage. i dont even understand how they got away with it
Food Server (Former Employee) – Carson City, NV – January 13, 2016
I greeted the customers and made them feel welcome, took their orders and made sure the orders were correct when they went out to the customers. I cleaned up my appointed section when I was done with my shift.
Cage Cashier (Former Employee) – Carson City, NV – July 15, 2015
Was a fun place to work but the management wasn't honest and fair with their employees. The co-workers were always nice and always willing to help but on the other hand some co-workers were definitely on the favorites list and walked over others to make themselves look better. I learned a lot about the gaming industry and about accounting for funds and counting cash drawers with very high amounts. Connecting with the customer one on one. Updating customer accounts and funding lines of credit.