Fast paced workplace, but stressful at times.
Grill Cook, Customer Service, Prep Cook (Former Employee) – Jersey City, NJ – November 11, 2018
A typical day at CAVA required everyone to be on time so that we could open at exactly 10:30am. We needed a grill cook, a line cook, a manager and a cashier. The responsibilities were usually split pretty evenly, but at time people would leave things undone which forced you or another coworker to be late when leaving your shift. I learned how to cook different kinds of food, and how to prepare them asd well. The management started off very comfortable, but as time went by everyone was slowly getting screwed over which caused them to be stress. This affected morale in the work place, and caused issues between team members and managers. The environment was fast-casual.
1 free meal per shift so long as its value falls under $15, 50% off any additional food purchased and paid breaks.
Short breaks, depends on management.