Fast pace, highly competitive, progressive
Kitchen Manager/first cook (Current Employee) – Wilmington, DE – October 7, 2018
In the past three years of working for Centerplate, I've been able to progress from a fey cook to a manager. Between upstairs(the sky boxes and diamond club) and downstairs (the concession stands and portable stands) there is always competition to see who will have a better night or weekend, which drives my staff and I to work harder. How ever since it is a baseball stadium, it does take most've my weekeds, but in the end its all worth it!
discount in store, travel