Great benefits, terrible chefs and management
Chef (Current Employee) – San Antonio, TX – May 23, 2018
I work in the cafe area of the store with high volume of customers, prep work, and stress. We are pretty much a self sustaining department with the chefs rarely coming to check on us, and when we ask them for help we are ignored and left to figure it out. The team is a couple people who work very hard, and the others wanting to get out and just there for the paycheck. The accountability of leadership is non existent as well as for the employees on a consistent basis not fulfilling job requirements. The whole store is very negative and stressful, and there is defiantly a feeling of anxiety every time I go into the store. The benefits are fantastic and the hard working team members have your back, listen, and work together to problem solve. If you are working with the not so hard working employees expect to be left to work alone serving up to 60 or more customers a day, while they are on the phone, talking to others, and ignoring the team.