What are people saying about the leadership at Chester's?
Not the best but something to pay the bills
Written by Cook/Customer (Former Employee) from Springville, UT 84663 on September 17, 2017
Chesters for me taught a lot of what to expect in a crazy fast food environment. The great thing was there was always hours, but the bad thing is that often, on my days off I would have my boss try to call me in. It was challenging and fast-paced and you had to remain ready for anything. I left twice mostly because of the management switches. They would - more...