Questions and Answers about Chili's

Here's what people have asked and answered about working for and interviewing at Chili's.

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The best questions are directly relevant to Chili's.
  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

247 questions

Terrible hours, terrible pay, but a horrible manager was the straw that broke the camels back.

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Hosts used to get tipped 1% of total sales made during their shift. A few months ago they changed it so hosts now make minimum wage with no tips.

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It depends on what the management from the location you apply to set as their rules.

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No. You just have to be warm, friendly, and able to function the same even in busy stressful moments. You are on stage.

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They recently changed their policy so its acceptable now

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Morning kitchen people come in at 8am (7am on truck days), servers come in around 10:30, and hosts at 11:30

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3/$10. It's a great deal for guests, but has definitely killed my pocket book, and it's sticking around for a while.

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The chili’s I work at starts at 15/HR

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Minimum wage plus tips.

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My wife is smoking in here they gave her an ashtray and everythinng im at the chillis on fm 1960 and 45 freeway in houston tx

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