Morning kitchen people come in at 8am (7am on truck days), servers come in around 10:30, and hosts at 11:30
Hosts come in at 9:30 am every morning to do silverware and set up.
Anywhere from 7:30am- 10:30am.
Answered - Restaurant Staff- Many Positions (Current Employee) - Hanover, PA
Line cooks and some cleaners and opening manager come in at 8. First server comes in at 10:45 along with to go and host and qa come in at 11.
Answered - Host, To Go, Quality Assurance (Current Employee) - Altoona, PA
7am to 8am.
Answered - Line Cook (Former Employee) - Melbourne, FL
Approximately 15 to 20 minutes early.
Answered - Line Cook (Former Employee) - Tallahassee, FL
8 or 9 depending on what the manager wants you to do.
Answered - Server/Waiter (Current Employee) - Liberty, TX
Cooks come in earliest. Servers... like 10
Answered - SERVER (Former Employee) - Lawton, OK
Monday's through Saturday's 10 am Sunday's 11 am
They came at all type of times but the earlys was 630
Answered - Server (Former Employee) - Milwaukee, WI