Questions and Answers about Chili's

Here's what people have asked and answered about working for and interviewing at Chili's.

View all 279 questions about Chili's

Why did you leave your job at Chili's?

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23 answers

I was terminated for a mistake I made that one day. Never was written up, or even warned, and I was never given a second chance. I was also blamed for not being available when we have been short hosts for two months now, and I worked 3-4 days a week, and that was an excuse as to fire me. I didn't know I had to be the one to hire people, I thought that was managements job.

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Terrible hours, terrible pay, but a horrible manager was the straw that broke the camels back.

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Too many hours and unrealistic numbers to meet. The people running the company have never worked inside the restaurants and have absolutely no clue that you actually need to staff the restaurant to take care of the guests.

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Moved away.

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Management decided I wasn't a cook. I refused to wash dishes for them. I signed there paper work and walked out the door. When I told them in the exit interview that they had a hostile work environment, the manager defended said environment.

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While many people at my work had colored hair and piercings, I dyed my hair green and was told I had a week to tone it down or they'd find my replacement

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I am still employed by them

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They will fire you no matter what. I worked there for 11 years and they fired me because of a stupid survey and if you get low survey scores, they take away your shifts, which is needed for a server to make ends meat. This Company is a horrible one and doesn't care about it's employees what so ever. I HIGHLY advice you: Don't work for Chils.

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Thay firer you after working there for 15 years no loyalty at that company

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Poor management!!! They cut the staff and make you work harder for the same money. Never a host, Togo and maybe 4 servers. Customer complaints cause one can’t do the job of 5.

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